Nutrition · per 100 g

Energy	190.7 kcal
Fat	5.6 g
Saturated fat	1.3 g
Carbs	25.1 g
Sugars	4.4 g
Protein	9.6 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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