Nutrition · per 100 g

Energy	172.5 kcal
Fat	9 g
Saturated fat	5.1 g
Carbs	13.7 g
Sugars	3.1 g
Protein	7.4 g
Salt	0.85 g
Sodium	338.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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