Nutrition · per 100 g

Energy	157 kcal
Fat	6.2 g
Saturated fat	3.8 g
Carbs	18 g
Sugars	1.5 g
Protein	6.9 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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