Nutrition · per 100 g

Energy	568.8 kcal
Fat	43.2 g
Saturated fat	9.6 g
Carbs	25.6 g
Sugars	2.2 g
Fiber	8.4 g
Protein	16.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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