Nutrition · per 100 g

Energy	553.5 kcal
Fat	40.7 g
Saturated fat	11.3 g
Carbs	28 g
Sugars	1.9 g
Fiber	6.5 g
Protein	16.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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