Nutrition · per 100 g

Energy	112.2 kcal
Fat	4.9 g
Saturated fat	1.2 g
Carbs	13.7 g
Sugars	0.98 g
Fiber	0.49 g
Protein	2.9 g
Salt	1 g
Sodium	419.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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