Nutrition · per 100 g

Energy	637 kcal
Fat	55.7 g
Saturated fat	6 g
Carbs	13.7 g
Sugars	3.3 g
Fiber	10.4 g
Protein	25.5 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.