Nutrition · per 100 g

Energy	525.8 kcal
Fat	42.4 g
Saturated fat	3.7 g
Carbs	16.5 g
Sugars	2.1 g
Fiber	3.1 g
Protein	17.1 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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