Nutrition · per 100 g

Energy	221 kcal
Fat	23 g
Saturated fat	3 g
Carbs	0 g
Sugars	0 g
Fiber	42 g
Protein	1.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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