Nutrition · per 100 g

Energy	325.3 kcal
Fat	13.3 g
Saturated fat	13.3 g
Carbs	45.3 g
Sugars	13.3 g
Fiber	17.3 g
Protein	13.3 g
Salt	5.8 g
Sodium	2306.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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