Nutrition · per 100 g

Energy	296.6 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	51.4 g
Sugars	19.1 g
Fiber	16.2 g
Protein	11.8 g
Salt	7 g
Sodium	2815 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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