Nutrition · per 100 g

Energy	484 kcal
Fat	26.4 g
Saturated fat	4 g
Carbs	56.4 g
Sugars	4 g
Fiber	4.4 g
Protein	6.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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