Nutrition · per 100 g

Energy	206 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	29 g
Sugars	4.2 g
Protein	14.2 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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