Nutrition · per 100 g

Energy	226 kcal
Fat	4.6 g
Saturated fat	1.8 g
Carbs	22.8 g
Sugars	4.4 g
Protein	16.1 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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