Nutrition · per 100 g

Energy	217.4 kcal
Fat	17 g
Saturated fat	10.7 g
Carbs	8.3 g
Sugars	4.3 g
Protein	8.3 g
Salt	0.25 g
Sodium	101.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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