Ingredients
Thickener 50.0% , wheat flour 25.0% , wheat protein 12.5% , wheat gluten 6.3% , Faba Flour 3.1% , iodised salt 1.6% , canola oil 0.8% , Flour treatment agent 0.4% , enzyme 0.2% , thiamin 0.1% , folic acid 0.0% , water 0.0% , reduced fat mozzarella cheese 0.0% , potato starch 0.0% , E460 0.0% , E235 0.0% , pumpkin 12.0% , tomato sauce 0.0% , feta 3.0% , olive oil 0.0% , spinach 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.1 g |
| Carbs | 10.1 g |
| Sugars | 1.1 g |
| Fiber | 14.7 g |
| Protein | 14.1 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.