Nutrition · per 100 g

Energy	162.7 kcal
Fat	10.7 g
Saturated fat	10.1 g
Carbs	2.4 g
Sugars	0.15 g
Fiber	4.8 g
Protein	1.6 g
Salt	0.12 g
Sodium	47.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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