Nutrition · per 100 g

Energy	158.2 kcal
Fat	10.4 g
Saturated fat	9.9 g
Carbs	3.1 g
Sugars	1.2 g
Fiber	1.3 g
Protein	0.9 g
Salt	0.19 g
Sodium	77.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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