Nutrition · per 100 g

Energy	217.4 kcal
Fat	16.4 g
Saturated fat	10.4 g
Carbs	9.3 g
Sugars	4.3 g
Protein	8.4 g
Salt	0.45 g
Sodium	181.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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