Nutrition · per 100 g

Energy	189 kcal
Fat	7.1 g
Saturated fat	2.8 g
Carbs	15.9 g
Sugars	1.7 g
Fiber	4 g
Protein	15.4 g
Salt	1.3 g
Sodium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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