Nutrition · per 100 g

Energy	165.7 kcal
Fat	5.4 g
Saturated fat	2.3 g
Carbs	24.4 g
Sugars	3.5 g
Protein	5 g
Salt	1.6 g
Sodium	652.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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