Nutrition · per 100 g

Energy	457 kcal
Fat	23.2 g
Saturated fat	18 g
Carbs	52.5 g
Sugars	19.7 g
Fiber	7.7 g
Protein	5.7 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.