Nutrition · per 100 g

Energy	490.2 kcal
Fat	31.8 g
Saturated fat	19.8 g
Carbs	41.3 g
Sugars	24.9 g
Fiber	5.8 g
Protein	7.8 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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