Nutrition · per 100 g

Energy	491.1 kcal
Fat	27.1 g
Saturated fat	10 g
Carbs	39.3 g
Sugars	21.1 g
Fiber	5.1 g
Protein	20.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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