Nutrition · per 100 g

Energy	2050 kJ
Energy	490 kcal
Fat	28 g
Saturated fat	9.3 g
Carbs	38.2 g
Sugars	20.7 g
Fiber	53.3 g
Protein	19.6 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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