Nutrition · per 100 g

Energy	361 kcal
Fat	14.4 g
Saturated fat	1.7 g
Carbs	48.9 g
Sugars	17.8 g
Fiber	12.8 g
Protein	5.6 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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