Nutrition · per 100 g

Energy	321.9 kcal
Fat	24.1 g
Saturated fat	9.6 g
Carbs	3.2 g
Sugars	2.6 g
Protein	23.6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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