Ingredients
brown sugar 43.0% , cream 28.5% , date paste 14.0% , whole egg 7.0% , water 3.8% , butter 1.9% , Bakers Flour 0.9% , caster sugar 0.5% , sour cream 0.2% , baking powder 0.1% , E500ii 0.1% , nutmeg 0.1%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 15.5 g |
| Saturated fat | 10.2 g |
| Carbs | 43.7 g |
| Sugars | 38.1 g |
| Protein | 2.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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