Nutrition · per 100 g

Energy	45.9 kcal
Fat	0 g
Carbs	13.8 g
Sugars	11 g
Fiber	2.8 g
Protein	0.92 g
Potassium	165 mg
Calcium	36.7 mg
Vitamin A	206 µg
Vitamin C	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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