Nutrition · per 100 g

Energy	320 kcal
Fat	1 g
Saturated fat	0 g
Carbs	42 g
Sugars	23 g
Fiber	18 g
Protein	26 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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