Nutrition · per 100 g

Energy	355 kcal
Fat	11.3 g
Saturated fat	1.8 g
Carbs	51.1 g
Sugars	1.6 g
Fiber	13.2 g
Protein	13.2 g
Salt	0.01 g
Sodium	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.