Nutrition · per 100 g

Energy	464 kcal
Fat	42.3 g
Saturated fat	25.3 g
Carbs	4.3 g
Sugars	1.3 g
Protein	15 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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