Nutrition · per 100 g

Energy	1310 kJ
Energy	312 kcal
Fat	20.2 g
Saturated fat	10.8 g
Carbs	9.5 g
Sugars	0.5 g
Protein	23.4 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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