Nutrition · per 100 g

Energy	430 kcal
Fat	8 g
Saturated fat	2 g
Carbs	86 g
Sugars	2 g
Fiber	6 g
Protein	2 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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