Nutrition · per 100 g

Energy	326 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	17.6 g
Sugars	0 g
Fiber	4 g
Protein	66 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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