Nutrition · per 100 g

Energy	349 kcal
Fat	2 g
Saturated fat	1 g
Carbs	63 g
Sugars	12 g
Fiber	33 g
Protein	20 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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