Nutrition · per 100 g

Energy	392 kcal
Fat	7.2 g
Saturated fat	2 g
Carbs	15.6 g
Sugars	8.4 g
Fiber	6.4 g
Protein	68.4 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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