Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	17.5 g
Sugars	3 g
Protein	66 g
Salt	1.8 g
Sodium	700 mg
Iron	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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