Nutrition · per 100 g

Energy	392.5 kcal
Fat	10.8 g
Saturated fat	6.5 g
Carbs	20.3 g
Sugars	14 g
Protein	52.5 g
Salt	3.4 g
Sodium	1377.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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