Nutrition · per 100 g

Energy	401 kcal
Fat	10.9 g
Saturated fat	6.5 g
Carbs	19.1 g
Sugars	8.2 g
Protein	52.9 g
Salt	2.1 g
Sodium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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