Nutrition · per 100 g

Energy	394 kcal
Fat	10.9 g
Saturated fat	6.5 g
Carbs	20.3 g
Sugars	14.1 g
Protein	52.9 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.