Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.5 g |
| Saturated fat | 10 g |
| Carbs | 55 g |
| Sugars | 25 g |
| Fiber | 20 g |
| Protein | 10 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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