Nutrition · per 100 g

Energy	158 kcal
Fat	6.6 g
Saturated fat	1.3 g
Carbs	10.6 g
Fiber	5 g
Protein	13.3 g
Salt	0.03 g
Sodium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.