Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	9.3 g
Saturated fat	2.3 g
Trans fat	0.08 g
Carbs	52.1 g
Sugars	3.8 g
Fiber	5.6 g
Protein	23.1 g
Salt	0.51 g
Sodium	202 mg
Potassium	735 mg
Calcium	154 mg
Iron	47.3 mg
Vitamin A	145 µg
Vitamin D	1.9 µg
Vitamin E	1.9 mg
Vitamin B12	0.39 µg
Folate (B9)	38.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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