Nutrition · per 100 g

Energy	377 kcal
Fat	7.7 g
Saturated fat	1.6 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	3.8 g
Trans fat	0 g
Carbs	50.2 g
Sugars	4.1 g
Fiber	3.4 g
Protein	24.4 g
Salt	1.1 g
Sodium	454 mg
Potassium	41.6 mg
Calcium	160 mg
Iron	2.5 mg
Magnesium	64 mg
Zinc	2.4 mg
Vitamin A	150 µg
Vitamin D	2 µg
Vitamin E	2 mg
Vitamin C	8 mg
Vitamin B12	0.4 µg
Folate (B9)	40.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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