Nutrition · per 100 g

Energy	396 kcal
Fat	13.7 g
Saturated fat	2.2 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	6.9 g
Trans fat	0.08 g
Carbs	34.7 g
Sugars	8.2 g
Protein	24.6 g
Salt	0.41 g
Sodium	163 mg
Potassium	1130 mg
Calcium	160 mg
Iron	2.4 mg
Magnesium	64 mg
Zinc	2.4 mg
Vitamin A	156 µg
Vitamin D	2 µg
Vitamin E	2.1 mg
Vitamin C	8 mg
Vitamin B12	0.4 µg
Folate (B9)	40 µg
Caffeine	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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