Nutrition · per 100 g

Energy	178.3 kcal
Fat	14.5 g
Saturated fat	13.1 g
Carbs	2.6 g
Sugars	2.5 g
Fiber	1.8 g
Protein	8.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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