Nutrition · per 100 g

Energy	419.1 kcal
Fat	28.9 g
Saturated fat	17.4 g
Carbs	9.7 g
Sugars	7.7 g
Protein	30 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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