Nutrition · per 100 g

Energy	228.3 kcal
Fat	5.6 g
Saturated fat	5.6 g
Carbs	69.4 g
Sugars	5.6 g
Fiber	10.6 g
Protein	6.7 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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