Nutrition · per 100 g

Energy	425 kcal
Fat	30.5 g
Saturated fat	16.4 g
Carbs	19.5 g
Sugars	1.9 g
Protein	12 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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